Market snapshot · updated
Hospitality jobs in St. Gallen
Open roles right now
Spa & Wellness Manager
Resort Hof Weissbad · St. Gallen
Technical Allrounder for Trade Fairs and Events
Ernst Sutter AG (fenaco Group) · St. Gallen
Apprentice Commercial Clerk EFZ
DERTOUR Suisse · St. Gallen
Hotel Communications Specialist
University of St. Gallen · St. Gallen
Deputy Service Team Lead
Rehaklinik Walzenhausen · St. Gallen
Apprentice Chef EFZ
Wohnen am Singenberg · St. Gallen
Housekeeping Assistant
ZFV-Unternehmungen · St. Gallen
Market Sales Assistant
Transgourmet/Prodega · St. Gallen
Apprentice Specialist in Hotel and Housekeeping EFZ
Landwirtschaftliches Zentrum St.Gallen (LZSG) · St. Gallen
Laundry and SPA Cleaning Staff
Freizeitanlage Säntispark, Genossenschaft Migros Ostschweiz · St. Gallen
Market report
The takeaway: Employers here most often ask for MS Office and Event Coordination. German is the most-requested language (100% of postings). Hiring spans junior to senior+ levels.
28
Live roles
100%
Require German
36%
Require English
Hiring momentum · 12 weeks
Postings per week, trailing 12 weeks.
Skills in demand
Languages required
Most common: German only (61%) · English + German (29%) · English + French + German (7%)
Seniority mix
Top industries hiring
Who's hiring most
Common questions
What skills are most in demand for hospitality jobs in St. Gallen?
The most-requested skills are MS Office, Event Coordination, Inventory Management, Hospitality Management, Guest Relations, based on live St. Gallen hospitality postings.
Which languages do hospitality roles in St. Gallen require?
German is the most-requested language (100% of postings), followed by English (36%). Languages are reported by prevalence across postings.
What seniority levels are hiring for hospitality in St. Gallen?
The seniority mix is junior 32%, mid 36%, senior 25%, lead 7% across current St. Gallen hospitality postings.
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Methodology: compiled from the 32’052 live postings in JobLabrador's index, collected daily from public job postings. Percentages describe composition; month-over-month comparisons use only sources present in both periods.