Hospitality jobs in Bern

What you would do

• Own and operate a SPAR supermarket or SPAR express convenience store in the Bern region.
• Manage finances and analyze business results.
• Lead and develop an employee team.
• Serve customers and find solutions to their needs.
• Continuously develop skills and stay current with the business.

Skills

What you would do

• Assist with cleaning work in residents' rooms, lounges, and public areas under supervision.
• Support laundry supply: sorting, washing, drying, folding, and distributing laundry.
• Refill and manage consumables such as cleaning agents, hygiene articles, and laundry trolleys.
• Assist in preparing rooms (lounges, dining rooms) and tidying up.
• Adhere to hygiene, safety, and quality specifications such as infection prevention and correct separation of clean/dirty.
• Handle materials, devices, and textiles carefully.

Skills

What you would do

• Hosting guests during service times.
• Planning and leading the service team (up to 6 permanent employees, various helpers).
• Administration including emails, personnel planning, accounting, accounts receivable, homepage management, reservation handling, and cash register system.
• Customer advice.
• Event planning.
• Beverage management.

Skills

What you would do

• Participate in daily production and the entire catering process.
• Prepare meals according to various dietary requirements.
• Maintain hygiene and occupational safety guidelines and HACCP.
• Help maintain quality assurance.
• Work with fresh products using current cooking techniques.
• Collaborate within the kitchen brigade.

Skills

What you would do

• Cleaning and maintaining guest rooms, public areas, and facilities at the castle hotel and restaurant locations.
• Ensuring high standards of cleanliness and presentation in line with Michelin-starred hospitality operations.
• Supporting housekeeping operations across multiple sites including the boutique hotel, restaurant, and catering facilities.

Skills

What you would do

• Prepare varied dishes daily for the Sole restaurant, the Insel food truck, the Inselspital KiTa, and numerous events.
• Work flexibly in the hot and cold kitchen.
• Prepare for banquets.
• Clean and wash dishes.
• Process fresh food professionally.
• Follow recipes.

Skills

What you would do

• Prepare the delivery van (Mercedes Sprinter).
• Deliver orders to specialist shops.
• Maintain and service the vehicle and transport materials.
• Work weekend shifts between 04:30 and 05:45 AM, ending around midday, with flexible assignments.

Skills

What you would do

• Clean windows, surfaces, seats, and floors of travel buses to a high gloss.
• Remove grip marks and clean onboard toilets.
• Ensure vehicles are hygienically clean and ready for the next trip.
• Identify buses needing extra attention and clean them independently.
• Work evening and night shifts (19:00–01:00, sometimes until 05:00) on Mondays and Tuesdays, with weekend/holiday coverage and cover for colleagues on breaks.

Skills

What you would do

• Responsible for mise en place, production and plating of hot and cold dishes according to the menu plan.
• Implementing dietary menus and special food forms according to residents' needs.
• Serving residents and restaurant guests and helping with events and celebrations.
• Contributing ideas for a diverse and seasonal menu.
• Maintaining correct stock levels and checking incoming goods for quality and quantity.
• Cleaning kitchen and equipment and complying with the HACCP hygiene concept.

Skills

What you would do

• Serving customers at the bar, preparing and serving drinks, maintaining bar cleanliness and presentation, handling cash and payments, supporting guests with food and beverage orders.

Skills

What you would do

• Cleaning the kitchen and washing dishes.
• Supporting production tasks in the kitchen.
• Adhering to hygiene guidelines and quality standards.
• Keeping order in storage and kitchen.
• Supporting mise en place preparation for lunch and dinner service.
• Handling take-away orders.

Skills

What you would do

• Perform electrical maintenance and repairs across the hotel and event facilities.
• Act as a technical allrounder supporting operations, installations, and troubleshooting of electrical systems.
• Work flexible hours as needed.

Skills

What you would do

• Fill and clean beverage and snack vending machines at various locations.
• Resolve minor malfunctions in the assigned area.
• Independently manage and order required goods.
• Read and settle the machines.

Skills

What you would do

• Carry out maintenance and basic cleaning work independently.
• Support the team as a substitute when fixed staff are absent.
• Ensure departments are cleaned according to specified standards and guidelines.
• Work efficiently and responsibly with available resources.
• Take on special tasks as instructed by supervisors.
• Recognize and report damages or defects early.

Skills

What you would do

• Thoroughly clean additional WC facilities in the Oeschinensee area and at the valley station.
• Refill toilet paper, soap, and other consumables.
• Dispose of waste and handle cleaning agents and work equipment carefully.
• Check facilities and report damages or malfunctions.
• Support simple operational tasks and material transports as needed.
• Work evening shifts (18:00–22:00) on a 1–4 days per 6-day cycle, including weekends.

Skills

What you would do

• Bake breads and pastries in a bakery or confectionery.
• Prepare and decorate confectionery items.
• Produce high-quality baked goods for customers.

Skills

What you would do

• Perform single commissioning on the Lightspeed system.
• Carry out operator activities on the Lightspeed system.
• Perform replenishment and preparation work on the Lightspeed system.
• Work Monday to Friday, starting daily at 10:30 AM, with end time individually determined by workload, latest by 10:00 PM.

Skills

What you would do

• Cleaning of premises according to the current service agreement, including sanitary facilities.
• Working in compliance with environmental, hygiene, health and safety regulations at the workplace.

Skills

What you would do

• Cleaning and maintaining the premises of the Bern University of Applied Sciences, including classrooms, offices, laboratories, and common areas.
• Using cleaning equipment and supplies to keep facilities hygienic and presentable.
• Reporting maintenance issues to facilities staff.

Skills

What you would do

• Support the blind mother with orientation on the flight and at the destination.
• Help plan 2-3 day trips.
• Accompany her during the stay at the destination hotel.
• Keep an eye on the boys and support them in planning their own activities on site.

Skills