Hospitality jobs in Lausanne

What you would do

• Telephone and counter reception for business and leisure customers.
• Proposing the best service based on customer needs.
• Drafting rental contracts.
• Monitoring customer files during and after rental.
• Customer loyalty management.
• Processing complaints.

Skills

What you would do

• Review and assess student applications to determine eligibility based on academic and institutional criteria.
• Guide candidates through the admissions process, providing timely information on requirements, deadlines, and next steps.
• Respond to prospective student enquiries via email, phone, and other channels.
• Maintain accurate admissions data and records in institutional systems.
• Follow up on outstanding admissions conditions and integrity assessments for enrolled candidates.
• Provide real-time admissions funnel data to support forecasting and planning.

Skills

What you would do

• Supervise, organize and develop a team of technicians in a culture of quality, safety and service.
• Plan and supervise preventive and corrective maintenance of electrical installations.
• Coordinate internal teams and external service providers and ensure quality of services.
• Manage emergency interventions and prioritize actions.
• Ensure compliance of electrical installations and organize periodic OIBT controls.
• Lead small technical projects and handle administrative follow-up of quotes, orders and interventions.

Skills

What you would do

• Deliver orders quickly by scooter.
• Maintain the interior and exterior of the shop.
• Participate in the preparation of delivery bags.
• Receive and store goods.

Skills

What you would do

• Support daily cleaning of hangar, offices, meeting room, social room and restroom (dusting, sweeping, vacuuming, mopping, cleaning ceiling vents).
• Notify Facility Management of deficiencies or repair needs.
• Provide additional support to Facility.

Skills

What you would do

• Perform housekeeping and cleaning duties in hotel rooms, public areas, and facilities.
• Maintain cleanliness and presentation standards.
• Support daily housekeeping operations.

Skills

What you would do

• Monitor and ensure the safety of the public in the pools and different sectors of the pool.
• Prevent accidents and intervene in case of need for first aid gestures.
• Carry out maintenance and cleaning work of the premises, changing rooms, and pools.

Skills

What you would do

• Greeting and assisting guests at the reception area.
• Handling luggage and baggage.
• Providing valet services.
• Supporting reception operations.

Skills

What you would do

• Handle legal matters in real estate law (construction law, acquisition and sale of property, companies, hotel law) and civil procedure.
• Work on complex cases with support from senior lawyers.
• Draft and review legal documents.
• Advise clients on property transactions and corporate matters.
• Collaborate within a team in an international environment.

Skills

What you would do

• Prepare menus based on fruits, vegetables, meat, fish, and spices.
• Work with the kitchen team and trainer to keep the restaurant running and deliver a positive guest experience.
• Ensure guest well-being.
• Develop new culinary trends.
• Take on responsibilities and plate dishes creatively.
• Control delivery of goods, check food quality, and manage stock levels.

Skills

What you would do

• Maintain floors of common areas (halls, stairwells, laundry rooms, restrooms) and grounds (parking lots, lawns, plants).
• Treat special coatings, woodwork, walls and ceilings.
• Wash windows and elevator walls.
• Perform minor repairs (replacing bulbs or defective parts) and request specialists for breakdowns.
• Ensure proper functioning of technical installations and safety of access (ventilation, disinfection of containers, clearing passages).
• Manage stock of cleaning materials and products and apply environmental and waste sorting prescriptions.

Skills

What you would do

• Organize and direct the shift for a smooth restaurant experience.
• Ensure a safe and welcoming environment for customers and staff.
• Maintain high standards of quality, service, cleanliness, and hygiene.
• Support the team during rushes in the kitchen, counter, or dining area.
• Motivate and coach team members.
• Communicate openly and manage conflicts.

Skills

What you would do

• Serve customers from reservation through reception, advice, and departure.
• Assist with stock management and beverage ordering.
• Support oenology-related service.
• Work 42 hours per week in a team.

Skills

What you would do

• Distribute linen and professional clothing in care units.
• Use, clean, and maintain transport carts, tools, and equipment.
• Wash and maintain patient linen at certain sites.
• Perform simple sewing activities.
• Maintain a clean, safe, and hygienic work environment.
• Contribute to information flow and continuous improvement of unit services.

Skills

What you would do

• Support operational activities in compliance with Holy Cow! standards.
• Manage the service team and take responsibility for service.
• Assist the Manager with administrative and management tasks.
• Open and close the restaurant.
• Apply Holy Cow! standards in the kitchen and service.
• Handle customer communication, complaint management, sales and advice.

Skills

What you would do

• Prepare banquet rooms according to company instructions and standards.
• Welcome guests with professionalism and courtesy.
• Serve dishes and drinks according to established standards.
• Ensure smooth service and respond to client needs during events.
• Collaborate with the team to ensure the smooth running of banquets.
• Maintain a clean and organized environment before, during, and after events.

Skills

What you would do

• Supervise and develop sales points (restaurants, room service, bars, banquets, stewarding).
• Develop profitability of sales points.
• Prepare and control operating budgets.
• Manage purchasing.
• Ensure brand image.
• Organize point-of-sale events.

Skills

What you would do

• Work daily with the brigade to organize preparation and service of dishes for a restaurant serving 600 covers daily and private events.
• Support the head chef in daily operations and provide regularity.
• Occasionally supervise the team of chefs de partie and commis to deliver banquet services.
• Propose original and realistic ideas to the chef to integrate into commercial offers for clients.

Skills

What you would do

• Welcome guests warmly and deliver personalized beauty advice.
• Offer signature experiences such as hand massages and beauty consultations.
• Share product knowledge, ingredients, and sustainability values.
• Set up visual merchandising, manage stock, and maintain the boutique.
• Achieve sales targets through product demonstrations.
• Operate POS and clienteling systems.

Skills

What you would do

• Prepare vegetables and start meat and fish stocks.
• Supervise cooking during small services.
• Establish mise en place for each section.
• Manage quality of mise en place and preparations.
• Inform the chef de partie if product quality does not meet requirements.
• Supervise cleaning, storage, and organization of the section.

Skills