Hospitality jobs in Zürich

What you would do

• Serve guests in a casual, personal style.
• Clean tables and workplaces to keep processes smooth.
• Work hand in hand as a team during peak arrival times.
• Ensure a high level of food and service quality.
• Contribute to the well-being of guests.

Skills

What you would do

• Conceive and co-moderate training, workshops, and impulse sessions (e.g., communication, management, and leadership training).
• Moderate team development and change workshops.
• Co-design and support talent, leadership, and mentoring programs.
• Continuously develop existing learning formats along business needs.
• Manage sub-projects in close cooperation with HR, managers, and other stakeholders.

Skills

What you would do

• Clean the office correctly.
• Clean floors and toilets.
• Perform sporadic tasks such as oven and window cleaning.
• Work weekends (Saturday 16:30–19:30, Sunday 12:00–16:00) with holiday replacements.

Skills

What you would do

• Prepare and present all food forms according to the menu plan and special requests.
• Co-manage inventory.
• Comply with HACCP and occupational safety guidelines.
• Organize kitchen service work.
• Co-manage purchasing, budget and controlling, inventory, and quality management.
• Deputize for the Head Chef.

Skills

What you would do

• Acquire, negotiate, and manage strategic sponsoring partners and key accounts (tourism boards, airlines, hotel chains, cruise operators, service providers).
• Lead complex contract and condition negotiations including sponsoring rights, service packages, and activation concepts.
• Revise and develop sales-strong proposals.
• Demonstrate ROI to sponsors and partners in a data-driven manner.
• Develop sponsoring and partner marketing strategies, campaign ideas, and concepts for decision-makers.
• Represent the company at partner events, sponsoring platforms, and industry trade fairs.

Skills

What you would do

• Cleaning and preparation work.
• Production in the cold kitchen.
• Dishwashing in the dishwashing kitchen.
• Spring assistance in the coffee kitchen and patisserie.

Skills

What you would do

• Prepare and bake pizzas to order.
• Maintain and clean the pizza oven and work area.
• Follow food hygiene and safety standards.
• Serve customers at the counter.

Skills

What you would do

• Clean guest rooms.
• Care for furnishings.
• Perform special cleaning work.
• Clean public areas.
• Work shifts Monday to Sunday, starting from 08:00 AM.

Skills

What you would do

• Greeting and assisting guests at the reception desk, handling check-in/check-out, answering phone calls and emails, and providing information about hotel facilities and services.

Skills

What you would do

• Friendly and professional customer contact at the counter.
• Sales, advice and active additional sales of products.
• Operating the cash register and receiving orders.
• Mise-en-place and preparation of sweet and savory crêpes.
• Preparing and serving drinks.
• Ensuring cleanliness, hygiene and smooth processes.

Skills

What you would do

• Cleaning all areas of the clinic.
• Laundry processing.
• Assisting with events.
• Ensuring and implementing the high hygiene standard.
• Independent and precise work.
• Reliable service planning.

Skills

What you would do

• Serve food and drinks at an outdoor bar during the Zurich Street Food Festival, including food trucks and stalls.
• Support the festival's culinary program and contribute to the event atmosphere.

Skills

What you would do

• Cleaning work inside and around the house, including window cleaning.
• Distributing laundry on the floors.
• Performing minor repairs in the rooms.
• Setting up seminar and banquet facilities.
• Carrying out room cleaning duties.
• Complying with hygiene regulations.

Skills

What you would do

• Coordinate guest services and events, including guest relations, event planning and logistics, and supporting F&B operations in Zurich.

Skills

What you would do

• Prepare meals for patients and employees fresh and carefully according to recipes with appealing presentation.
• Contribute ideas and support further development of the menu.
• Work flexibly across various stations from preparation through cold and hot kitchen to dishwashing.
• Ensure compliance with hygiene, safety, and quality standards.

Skills

What you would do

• Provide security assistance at events and large-scale events (ticket control, access control, person control/body search, field protection, crowd guidance, construction crew).
• Carry out medium- to long-term assignments with partners, including access controls at the USZ and construction site guard duties.
• Work shifts during the day and evening, weekdays and weekends (mainly Saturday and Sunday).

Skills

What you would do

• Responsible for recipe-compliant production of dishes in compliance with hygiene regulations on own station.
• Co-responsible for smooth kitchen operations.
• Compliance with HACCP hygiene regulations.
• Incoming goods control.
• Daily MEP work for the station.

Skills

What you would do

• Mise en place and production of lunch menus in a team.
• Planning and production of various dietary menus.
• Portioning, reheating and preparing menus for delivery.
• Goods receipt and management of the warehouse.
• Ensuring cleanliness and order on the assigned station.
• Participating in dishwashing and general cleaning.

Skills

What you would do

• Perform maintenance, intermediate, and basic cleaning of operating rooms, the monitoring station, and the central sterilization area.
• Carry out general cleaning work including care of household appliances.
• Control stock and handle ordering of cleaning, inventory, and bandage materials.
• Work independently in shifts, weekends, and public holidays.

Skills

What you would do

• Provide nursing care to residents in the Atlas Stiftung residences (Konradhof, Spirgarten, Südpark, Stadtpark), including daily care, monitoring of residents' health, and support with daily living activities in an urban living setting.

Skills