Hospitality jobs in Switzerland

What you would do

• No role-section work tasks are present in the posting; the description contains only site boilerplate and job-alert UI copy.

Skills

What you would do

• Act as the face of the Tchibo brand and ensure guests feel comfortable.
• Advise guests and actively implement the sales strategy.
• Prepare and sell coffee specialities.
• Handle product presentation, accept goods deliveries, put them away, and take care of product care.
• Provide personal contact to create extraordinary shopping experiences.

Skills

What you would do

• Serving guests in a 2-star Michelin gastronomic restaurant, taking orders, presenting dishes, and ensuring a high level of service quality.

Skills

What you would do

• No role tasks available; posting contains only site boilerplate and job-alert widgets.

Skills

What you would do

• Perform housekeeping and cleaning duties in hotel rooms, public areas, and facilities.
• Maintain cleanliness and presentation standards.
• Use cleaning equipment and supplies.
• Report maintenance issues.

Skills

What you would do

• Work actively on the front line and maintain high presence on the floor.
• Ensure consistent high product, service, and guest quality.
• Lead and motivate the barista team in daily operations.
• Coordinate breaks and redistribute the team during short-term absences.
• Sell additional products and offers (coffee beans, tastings, courses).
• Collaborate with store management and location leads.

Skills

What you would do

• Cleaning dishes in the dishwashing kitchen.
• Independently completing tidying and cleaning work.
• Assisting with kitchen cleaning.
• Mise-en-place work and arranging dishes as needed.
• Working in outdoor operations.
• Complying with ISO and HACCP guidelines.

Skills

What you would do

• Coordinate guest services and events, including guest relations, event planning and logistics, and supporting F&B operations in Zurich.

Skills

What you would do

• Perform night audit duties at the hotel reception, including checking in and out of guests, handling reservations, reconciling daily accounts, and ensuring smooth front-of-house operations during overnight hours.

Skills

What you would do

• Support the sales team in acquiring and maintaining customers.
• Plan and organize events.
• Develop offers.
• Contribute to customer satisfaction.

Skills

What you would do

• Handle front office reception duties, manage reservations, support revenue and yield management, and provide customer service.

Skills

What you would do

• Teach pastry and/or baking courses to students in a vocational school setting.
• Plan and deliver lessons.
• Supervise students during practical baking and pastry exercises.
• Assess student progress and provide feedback.

Skills

What you would do

• Prepare varied dishes daily for the Sole restaurant, the Insel food truck, the Inselspital KiTa, and numerous events.
• Work flexibly in the hot and cold kitchen.
• Prepare for banquets.
• Clean and wash dishes.
• Process fresh food professionally.
• Follow recipes.

Skills

What you would do

• Prepare evening meals for the family.
• Perform general house maintenance and tidying.
• Manage laundry (machines, drying, folding, storage).
• Operate the dishwasher and keep the kitchen tidy.
• Change bed linens.
• Water indoor plants once a week.

Skills

What you would do

• Baking breads and pastries.
• Producing confectionery items.
• Maintaining baking equipment and hygiene standards.
• Preparing and decorating finished products.

Skills

What you would do

• Collect guest luggage and belongings and bring them down to the Cave upon checkout.
• Collect soiled linen and replace areas with processed linen.
• Assist guests with special needs and requirements.
• Stock the supply wheel trolley with required room supplies for the shift.
• Replace room supplies such as stationary, guest supplies, compendium, brochures and hotel information.
• Remove furniture, curtains and fixtures requiring repair, replacement, spotting, waxing or cleaning.

Skills

What you would do

• Serving drinks and food at the bar, preparing cocktails and other beverages, maintaining bar stock and cleanliness, and assisting guests with orders and service.

Skills

What you would do

• Cleaning tasks throughout the house including patient rooms, bathrooms, offices, public areas, lockers, and examination rooms.
• Bed cleaning.
• Working shifts according to the work schedule and duty roster from Monday to Sunday and on public holidays between 06:00 and 16:00.

Skills

What you would do

• Manage the outlet during the winter season (10.12.2026 - 28.03.2027), overseeing operations, staff, and service delivery.

Skills

What you would do

• Cleaning and maintaining guest rooms, public areas, and housekeeping facilities in a hotel in Zermatt.

Skills

What you would do

• Clean and prepare guest rooms and suites to hotel standards.
• Make beds, replenish supplies, and ensure rooms are ready for check-in.
• Support housekeeping operations in a luxury 5-star hotel environment.

Skills

What you would do

• Manage the front office and reception operations, oversee guest check-in/check-out, coordinate with housekeeping and other departments, and ensure smooth guest service.

Skills

What you would do

• Serve banquet and event meals to guests, set up and clear tables, support event service staff, and maintain service quality during events.

Skills

What you would do

• Welcoming and seating guests, managing the host stand, coordinating with kitchen and service staff, and maintaining a welcoming atmosphere in the restaurant.

Skills

What you would do

• Serve guests at the restaurant table, manage table service during the winter season, coordinate with kitchen and other service staff, and maintain guest satisfaction.

Skills

What you would do

• Serve guests at the restaurant table, manage table service and reservations, coordinate with kitchen and service staff, ensure quality of service and guest satisfaction.

Skills

What you would do

• Reception and guest services at the Ascona hotel, including front desk operations, guest inquiries, and service coordination.

Skills

What you would do

• Reception and front office duties in Zermatt, including guest reception, reservations, and front desk operations.

Skills

What you would do

• Serve guests in the hotel restaurant, manage table service and guest experience, ensure quality and sustainability standards in food service, support the restaurant team in delivering an authentic guest experience.

Skills

What you would do

• Manage the daily operations of a hotel outlet, including overseeing service quality, coordinating staff, and ensuring guest satisfaction.

Skills

What you would do

• Maintain and care for large, well-kept green spaces and grounds for customers, including gardening, landscaping, and general groundskeeping duties.

Skills

What you would do

• Perform massage treatments for guests at the St.
• Moritz wellness facility, including Swedish, deep tissue, and other therapeutic massage techniques.
• Prepare and maintain massage tables and equipment.
• Maintain client records and hygiene standards.
• Support the wellness team in delivering a relaxing guest experience.

Skills

What you would do

• Consulting business travelers on travel arrangements, booking flights, hotels, and other travel services, and supporting clients with travel planning needs.

Skills

What you would do

• Prepare and bake pizzas, pasta dishes, traditional fish and meat dishes, and homemade desserts.
• Serve guests in a stylish dining environment with high quality standards.

Skills

What you would do

• Receiving guests, including accepting and parking guest vehicles.
• General service tasks.
• Unloading, distributing, transporting, and storing luggage.
• Receiving and storing luggage.
• Assisting during peak times in the stewarding service.
• Serving guests (including outside the house).

Skills

What you would do

• Manage own delivery tours independently.
• Load vehicle temperature-appropriately and secure the load professionally.
• Check deliveries against delivery notes.
• Deliver goods professionally and return empty containers and returns.
• Identify customer needs on the road and forward them internally.
• Maintain the vehicle and take on other agreed tasks.

Skills