Hospitality jobs in Geneva

What you would do

• Assist in planning internal and external events (conferences, workshops, receptions) according to objectives and target audience.
• Prepare and manage digital and print invitations and track RSVPs.
• Coordinate logistics: venue booking, catering, transport, equipment, goody bags.
• Assist the Events Manager on site.
• Liaise with vendors and suppliers (caterers, hostesses, technicians).
• Manage stock of event materials and goodies.

Skills

What you would do

• Lead the banquets and catering kitchen, oversee menu planning and food production for events, manage kitchen staff and schedules, ensure quality and hygiene standards, and coordinate with hotel departments to deliver events.

Skills

What you would do

• Provide personalized reception, advice, and impeccable table service according to luxury standards.
• Participate in the running of banquets, galas, private receptions, and large-scale corporate events.
• Ensure refined table setting, preparation of courses, and compliance with HACCP standards.
• Represent the prestige of clients through a professional, discreet, and elegant posture.

Skills

What you would do

• Operate and monitor washing, dry cleaning, and drying machinery, including adding chemicals and cleaning lint traps.
• Identify stained or damaged items and determine status for repair, spot treatment, rewash, or discard.
• Inspect cleanliness of articles removed from machines and place them in clean linen carts.
• Set dryers to designated times and temperatures based on fabrics.
• Remove lint and debris from dryer screens, dry cleaning filters, and drain traps after each load.
• Fold cleaned articles by hand or using a folding machine.

Skills

What you would do

• Plan, organize, and lead the work of the horticulturist and assistant horticulturist team maintaining flowers, trees, green spaces, pathways, and parking lots.
• Control task execution, service efficiency, and quality while ensuring safety rule compliance.
• Manage stocks of products and equipment.
• Train and supervise new employees.
• Propose solutions to improve team efficiency and work processes.

Skills

What you would do

• Perform daily in-between case cleaning for assigned OR rooms.
• Perform daily terminal cleaning for assigned rooms.
• Follow infection control and isolation guidelines, including patient isolation and contact precautions.
• Coordinate with POCTs and nurses to ensure rooms are cleaned appropriately for the next patient.
• Stock paper items and supplies in assigned areas.
• Maintain carts and equipment in clean, working condition and store them properly.

Skills

What you would do

• Ensure cleanliness throughout the day.
• Clean and disinfect restrooms and changing rooms.
• Check and replenish consumables.
• Maintain conference rooms, the bistro, and the auditorium.
• Respond to client requests.
• Report anomalies and maintenance needs.

Skills

What you would do

• Train clients one-on-one or in small groups, design and deliver personalized fitness programs, monitor client progress and motivation, and maintain a professional fitness studio environment.

Skills

What you would do

• Maintain hallways, offices, and public spaces meticulously.
• Support housekeeping team in ensuring guest satisfaction.
• Assist housemaids and valets promptly and elegantly.
• Operate a monobrush for cleaning tasks.
• Perform physically demanding cleaning duties.

Skills

What you would do

• Teach pastry and/or baking courses to students in a vocational school setting.
• Plan and deliver lessons.
• Supervise students during practical baking and pastry exercises.
• Assess student progress and provide feedback.

Skills

What you would do

• Receive confirmed schedule and planning details via SMS.
• Conduct vehicle inspection and pre-trip safety checks before departing to collect passengers.
• Collect passengers according to the schedule and transfer them safely to the airport.
• Drop off departing passengers, greet and collect arriving passengers at the airport desk, and return to the resort for drop-offs.
• Complete two return airport trips per day.
• Perform post-trip vehicle inspection and refueling to ensure the vehicle is ready for the next shift.

Skills

What you would do

• Serve guests at the brasserie and breakfast service, manage table service and coordination with kitchen, maintain table settings and service standards, ensure guest satisfaction and upselling.

Skills

What you would do

• Supervise, support and motivate clients throughout the training process.
• Develop training programs adapted to client objectives and follow up on their progress.
• Ensure cleanliness and hygiene in the studio.
• Promote and sell subscriptions.
• Handle administrative tasks, prepare contracts and maintain active contact with clients.

Skills

What you would do

• Setting up rooms.
• Cocktail, table and bar service.
• Clearing tables.

Skills

What you would do

• Manage the full administrative lifecycle of employees from entry to exit.
• Draft employment contracts, amendments, and certificates.
• Manage work permits and follow up administrative procedures with authorities.
• Track working hours and absences ensuring compliance with labor legislation.
• Maintain personnel files with quality, confidentiality, and accuracy.
• Serve as HR point of contact for administrative questions.

Skills

What you would do

• Assist the chef in food preparation, cooking, and plating.
• Clean and maintain kitchen equipment.
• Follow hygiene and safety standards.
• Support service and dishwashing duties.

Skills

What you would do

• Welcome guests, groups, and VIPs.
• Handle check-in/check-out and telephone service.
• Distribute keys and manage safes.
• Verify credit limits.
• Participate in room sales through the upselling program.
• Register clients to loyalty programs.

Skills

What you would do

• Enter and monitor information in the CRM.
• Research hospitality venues and create PowerPoint presentations.
• Help prepare the catalog of international hospitality platforms.
• Support the team in preparing hospitality programs and administrative/reporting activities.

Skills

What you would do

• Guarantee an impeccable level of service.
• Respect high standards of quality and presentation.
• Ensure a fluid, elegant, and professional client experience.
• Work in coordination with structured and premium teams.
• Perform duties as chef de rang, cook, housekeeper, receptionist, bartender, or waiter depending on assignment.

Skills

What you would do

• Prepare and set up banquet and restaurant rooms and dining areas.
• Present menus to clients and assist with dietary needs and preferences.
• Advise on wines and beverages.
• Clear and reset tables and maintain cleanliness and order in dining areas.
• Apply hygiene instructions when handling food and setting tables.

Skills