Hospitality jobs in Basel

What you would do

• Serve and advise customers across various departments in a friendly and committed manner.
• Actively promote sales and manage goods.
• Ensure compliance with freshness, quality, hygiene, temperature, and expiration date requirements.
• Support the team at the cash registers.

Skills

What you would do

• Translate business requirements and strategic specifications into sustainable experience concepts and event flows.
• Continuously scout current and future trends, innovations, and event experience elements and integrate them into formats.
• Plan, organize, and execute events end-to-end on-site, off-site, hybrid, and virtually.
• Create and monitor detailed schedules and timelines, prioritize tasks, and manage the event budget independently.
• Act as central strategic contact person for stakeholders, manage expectations, and negotiate with internal and external partners and service providers.

Skills

What you would do

• Driving clients or goods as a chauffeur.
• Coordinating and scheduling deployments.
• Supporting reservation, revenue and yield management activities.

Skills

What you would do

• No role tasks described.
• The posting only contains a placeholder for job suggestions.

Skills

What you would do

• Lead and supervise the back-of-house kitchen team, coordinate food preparation and service operations, ensure food safety and quality standards, and support the head chef in daily restaurant operations.

Skills

What you would do

• Cleaning dishes in the dishwashing kitchen.
• Independently completing tidying and cleaning work.
• Assisting with kitchen cleaning.
• Mise-en-place work and arranging dishes as needed.
• Working in outdoor operations.
• Complying with ISO and HACCP guidelines.

Skills

What you would do

• Receiving and greeting guests at the reception during night shifts.
• Answering and directing phone calls.
• Handling mail and packages.
• Assisting with check-in/check-out procedures.
• Maintaining a clean and welcoming reception area.

Skills

What you would do

• Prepare and cook meals for residents in a nursing home.
• Support residents' daily nutrition needs.
• Maintain kitchen hygiene and food safety standards.
• Assist with food preparation and service.

Skills

What you would do

• Prepare regional and seasonal dishes for the restaurant Caspar's.
• Maintain high quality standards in food preparation.
• Support the hotel's restaurant and bar operations.

Skills

What you would do

• Perform household and maintenance cleaning independently in and around Basel, working 30% (part-time) with possible extension depending on reliability and motivation.

Skills

What you would do

• Ensure smooth daily operations in the cafeteria.
• Use, care for, and clean all equipment professionally.
• Wash dishes and clear tables.
• Prepare sandwiches, quiches, and various desserts.
• Serve customers in a friendly, customer-oriented manner.
• Work weekends and public holidays and cover shifts as needed.

Skills

What you would do

• Maintain presence and monitor the area of deployment.
• Control access and coordinate visitor flows.
• Greet guests in a friendly, professional, and binding manner.
• Act calmly and consistently during special events.
• Recognize security-relevant situations and initiate appropriate measures.
• Ensure a smooth and secure process together with the team.

Skills

What you would do

• Cleaning and caring for all premises.
• Carrying out maintenance, intermediate, basic, and special cleaning.
• Setting up and seating halls.
• Assisting with stage conversions.
• Performing minor repair and maintenance work.
• Supporting general housekeeping tasks.

Skills

What you would do

• Prepare breakfast, lunch, dinner, and snacks daily.
• Support the head chef in meal preparation, production, and service.
• Implement menu plans and special dietary forms.
• Maintain clean, hygienic, professional kitchen work.
• Handle goods receipt, inventory management, and food control.
• Plan production according to occupancy.

Skills

What you would do

• Realize simple to complex TV system projects in HF or IPTV for hotels, hospitals, and residential associations.
• Act as contact person for new or existing hospitality TV solutions.
• Install TV satellite head stations in broadcast or IPTV procedures.
• Install and program interactive hotel TV systems.
• Resolve malfunctions on site or via remote maintenance.
• Provide periodic weekend on-call service.

Skills

What you would do

• Provide professional customer support across the entire training area.
• Conduct trial training sessions and sell memberships.
• Create and deliver training programs for new and existing customers.
• Ensure cleanliness and hygiene within the studio.
• Teach personal training and lead short abdominal and back training sessions.

Skills

What you would do

• Prepare mise en place for lunch and dinner service.
• Cook dishes from the menu independently on the gas wok and prepare sushi creations.
• Maintain high quality standards and freshness of ingredients.
• Perform general cleaning work and keep the kitchen tidy.
• Adhere to the HACCP hygiene concept.

Skills

What you would do

• Prepare cold and hot dishes fresh.
• Serve and advise guests at the buffet.
• Ensure quality and hygiene standards are met at all times.

Skills

What you would do

• Manage the Food area as an all-rounder.
• Present and maintain product assortments.
• Ensure order and cleanliness in the work area.
• Assist in other departments such as the cash desk.

Skills

What you would do

• Serve customers at the bar and counter, prepare and present food and drinks, maintain cleanliness and order of the service area, and support the restaurant team during service.

Skills