Hospitality jobs in Lucerne

What you would do

• Supervise kitchen operations for events and banquets at the Dolce Vita restaurant, including menu and glace service.
• Coordinate with event staff and caterers to ensure smooth service of large-scale events and banquets.
• Maintain food quality and presentation standards.
• Manage kitchen team during events.

Skills

What you would do

• Perform maintenance and basic cleaning of office spaces, meeting and conference rooms.
• Clean sanitary facilities (toilets, showers, lockers).
• Assist with basic cleaning of glass doors and glass fronts.
• Perform maintenance cleaning of tile, stainless steel, and textile floors including vacuuming, spot removal, and wet/dry mopping.
• Operate floor cleaning machines.

Skills

What you would do

• Greeting and assisting hotel guests, handling luggage and baggage, supporting guest services and concierge activities, maintaining hotel premises and guest areas, contributing to high-quality service standards.

Skills

What you would do

• Serve and advise customers across various departments in a friendly and committed manner.
• Actively promote sales and ensure goods are well managed.
• Comply with specifications on freshness, quality, hygiene, temperature regulations, and expiration dates.
• Support the team at the cash registers.

Skills

What you would do

• Lead the service area operationally and in personnel matters, ensuring professional guest service.
• Develop, coordinate, and accompany event and themed cruises.
• Manage budgets and contribute to sustainable business success.
• Develop and mentor Chef de Service and build strong teams.
• Participate in management and cadre meetings, lead briefings, and ensure transparent communication.
• Support teams directly on board on busy days and live hospitality.

Skills

What you would do

• Cleaning and maintaining hotel rooms and public areas.
• Restocking supplies.
• Supporting housekeeping operations.

Skills

What you would do

• Supervise and coordinate reservations across a hotel cluster, manage booking systems and room inventory, handle guest reservation inquiries, and ensure accurate room availability and pricing.

Skills

What you would do

• Create fresh, regional and seasonal dishes daily.
• Work in a team to deliver quality and sustainable food service.
• Develop culinary skills within a lively kitchen team.

Skills

What you would do

• Thorough interior cleaning and care of the vehicle fleet, from sedans to double-decker coaches.
• Cleaning vehicle windows, floors, carpets, cockpits, seats, trays, and restrooms.
• Stain removal and shampooing of upholstery and carpets.
• Refilling cleaning and consumable materials.
• Ensuring a clean and well-maintained appearance of vehicles.
• Working short-term assignments, mostly evenings, including weekends and public holidays.

Skills

What you would do

• Prepare and bake pizzas according to house recipes.
• Maintain and clean the pizza oven and kitchen equipment.
• Serve customers and take orders.
• Keep the kitchen hygienic and organized.

Skills

What you would do

• Deliver Orion products to customers, mainly in gastronomy and at events, on time.
• Fill customer tanks with a City Liner throughout Switzerland.
• Maintain and care for the semi-trailer according to defined standards.
• Drive and maneuver a City Liner professionally.
• Complete quality documents conscientiously.
• Support transport fine distribution and storage as needed.

Skills

What you would do

• Clean, maintain, and prepare various rooms at two military facility locations, including accommodations, offices, meeting and training rooms, sanitary facilities, corridors, stairwells, and other circulation areas.
• Carry out regular and periodic cleaning work and ensure compliance with quality and service standards.
• Depending on the location, perform additional operational tasks such as plant care, replenishing laundry supplies, and cleaning and preparing special operational rooms.
• Flexibly support the team at the other operational location during absences or staffing shortages.
• Contribute ideas to ongoing improvement of operational processes.

Skills

What you would do

• Baking and producing breads, pastries, and confectionery items.
• Preparing and decorating cakes and sweets.
• Maintaining kitchen hygiene and food safety standards.
• Supporting the catering service in the psychiatric facility.

Skills

What you would do

• Perform daily housekeeping tasks for residents.
• Clean residents' rooms and public areas.
• Wash and sort dishes, cutlery, and kitchen materials.

Skills

What you would do

• Perform cleaning and housekeeping work efficiently using modern cleaning methods.
• Ensure hygiene and cleanliness through regular cleaning.
• Handle consumables and operating materials in an environmentally conscious and professional manner.
• Work according to occupational safety guidelines.
• Work Monday to Friday 06:30–15:30, with weekend and holiday shifts in rotation 06:30–12:00.
• Occasional assignments at external locations.

Skills

What you would do

• Vacuuming offices and meeting rooms.
• Dishes and washing dishes.
• Wiping desks with a damp cloth.
• Mopping toilet floors.
• Cleaning toilets, urinals, and sinks.
• Disposing of paper and waste.

Skills

What you would do

• Cleaning apartments, offices, and other objects.
• Independently and thoroughly carrying out cleaning work.
• Complying with quality and hygiene standards.
• Working flexible assignments on call.

Skills

What you would do

• Welcome and personally support hotel guests from first contact to aftercare.
• Handle guest arrivals, luggage, and general guest assistance.
• Contribute ideas to the team.
• Work flexibly across hotel operations.

Skills

What you would do

• Perform professional cleaning work at customer premises.
• Apply cleaning agents correctly.
• Work Monday to Thursday 06:30–07:45 and Saturday 06:30–10:00.

Skills

What you would do

• Prepare and place students for internships within the international network.
• Accompany and guide students through the entire recruitment process.
• Be available to students during practical training.
• Visit students and employers during internships.
• Intervene in problems.
• Create official documents.

Skills